Gran Canaria: canarian rum & local cheese tasting tour
1.canarian rum & local cheese tasting tour
Spend 2.5 hours near Valle de Mogán’s old wine cellar tasting Canarian rum and local cheeses. A professional maître sumelier explains how the spirits are made and how to choose one for dinner or a special occasion. Expect several cheeses and three rum types, including Arehucas Family Selection and Ron Aldea. Lunch or dinner at the restaurant is optional and costs extra.

“Our Tasting lasted about two hours and we liked it so much that we stayed for dinner at the restaurant next to where it takes place. Great service. During the tour you try 3 types of rum and several types of Canarian cheese.”

