Gran Canaria · CHEESE

2 Cheese Tours in Gran Canaria Worth a Morning

2 tours  ·  from $63 a head

A week on Gran Canaria fills up faster than it looks. These 2 cheese tours earn a morning or an afternoon, priced and timed so you can choose quickly and get back to the beach.

Gran Canaria: canarian rum & local cheese tasting tour - From the Valle de Mogán car park to the tasting
Cheese, Food & Drink, Gran Canaria Food Tours, Tour Reviews, Tours, Tours in Gran Canaria

Gran Canaria: canarian rum & local cheese tasting tour

1.canarian rum & local cheese tasting tour

★★★★★★★★★★4.8 · 8 reviews · 2.5 hours · from $77Our pick

Spend 2.5 hours near Valle de Mogán’s old wine cellar tasting Canarian rum and local cheeses. A professional maître sumelier explains how the spirits are made and how to choose one for dinner or a special occasion. Expect several cheeses and three rum types, including Arehucas Family Selection and Ron Aldea. Lunch or dinner at the restaurant is optional and costs extra.

“Our Tasting lasted about two hours and we liked it so much that we stayed for dinner at the restaurant next to where it takes place. Great service. During the tour you try 3 types of rum and several types of Canarian cheese.”

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Gran Canaria: tasting wine & local cheese - Meeting at Valle de Mogán restaurant
Cheese, Food & Drink, Gran Canaria Food Tours, Tour Reviews, Tours in Gran Canaria, Wine Tours

Gran Canaria: tasting wine & local cheese

2.tasting wine & local cheese

★★★★★★★★★★4.7 · 3 reviews · from $63Best value

Meet at Valle de Mogán restaurant in the parking area at Los Pasitos, 2, then spend an hour learning about Spanish and Canarian wine and tasting three wines with local cheese. A professional sommelier leads the tasting in the restaurant’s old wine cellar. Guide languages include English, Spanish, and Russian.

“It was amazing Tasting tour with canarian cheeses and the spanish wines. The experience takes place near the old canarian building which is really beautiful! Our guide Katerina explained about the place and about the canarian family who has the property and the Fine dining restaurant near. We liked the time spending there a lot. Very yummy, tasty and very useful information about the local cheese and wine. Thanks!!!”

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